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Green Herb (leaf / fruit)Kaffir Lime Leaf
Kaffir Lime Leaf · ใบมะกรูด（バイマックルー）
Citrus hystrix
“The keynote of Thai cooking”
| Thai name | ใบมะกรูด |
|---|---|
| Species | Citrus hystrix |
| Family | Rutaceae |
| Part used | Leaf |
| Aroma | Sharp citrus, stronger than lemon or lime |
What is kaffir lime leaf?
Kaffir lime leaf (Citrus hystrix) is the leaf of the kaffir lime, called "bai makrut (ใบมะกรูด)" in Thailand. With a citrus aroma stronger than lemon or lime, it has been used to scent soups and curries in Thai cooking, and as a refreshing herb in traditional medicine. In Thailand it is recorded as having been used to care for the teeth and gums, and the kaffir lime is reported as having been treated as a carminative herb. The leaf's aroma is led by citronellal.
Steaming kaffir lime leaf in op samun phrai fills the room with a fresh, cooling aroma. The gentle steam and sharp scent have long been enjoyed.
Used to flavor tom yum goong and curries, and in herbal teas and baths. Its citrus scent adds an accent to daily life.
Note: this page introduces the traditions and culture around the plant. It does not guarantee any effect.
📖 Read the Journal article on this herb →