Fingerroot
Fingerroot · กระชาย（クラチャイ）
Boesenbergia rotunda
“Roots like reaching fingers”
| Thai name | กระชาย |
|---|---|
| Species | Boesenbergia rotunda |
| Family | Zingiberaceae |
| Part used | Rhizome |
| Aroma | Earthy and distinctive, with a faint bitterness |
What is fingerroot?
Fingerroot (Boesenbergia rotunda) is a plant in the ginger family, called "krachai (กระชาย)" in Thailand. Its name comes from its distinctive shape, like a cluster of human fingers. It has long been used as a Thai culinary aromatic and in the context of nourishment in traditional medicine. In Thailand it is believed to ease digestive complaints, and PROSEA records it as an ingredient of postpartum tonic mixtures and as a topical preparation for postpartum muscle aches. Its essential oil is led by 1,8-cineole (18–41%) and camphor.
"Thai ginseng"
Because of its nourishing image, it is sometimes likened to "Thai ginseng." Finding value in a rhizome that stores power underground, it mirrors the very idea of the RootHerb.
Enjoyed as a steaming ingredient and as a component of local herbal drinks. Its distinctive aroma reflects Thai food and wellness culture.
It appears on the Thai table as an aromatic in curries and stir-fries. Still uncommon in Japan, it is a RootHerb known to those in the know.
Note: this page introduces the traditions and culture around the plant. It does not guarantee any effect.