Eucalyptus
Eucalyptus
Eucalyptus globulus
“The löyly regular”
| Species | Eucalyptus globulus |
|---|---|
| Family | Myrtaceae |
| Part used | Leaf |
| Aroma | Sharp and clearing, from cineole |
What is eucalyptus?
Eucalyptus is the collective name for the genus Eucalyptus in the myrtle family, native across almost all of Australia. The main source of the oil, Eucalyptus globulus — Tasmanian blue gum — grows wild in New South Wales, Victoria and Tasmania. The oil is obtained by steam-distilling the leaves. According to the Kyushu branch of the Forestry and Forest Products Research Institute, it reached Japan around 1877 and has been planted in the warmer regions from southern Kanto westward — the only herb from Japan in this index whose history here begins in the modern era.
Eucalyptus oil in the Japanese Pharmacopoeia
The Japanese Pharmacopoeia lists Eucalyptus Oil (Oleum Eucalypti) as "the essential oil distilled with steam from the leaves of Eucalyptus globulus Labillardière or allied plants," and specifies that it contains not less than 70.0% cineole.
Used in löyly water and as an aroma, and a name often posted at herbal saunas in Japan. In the Russian banya, eucalyptus is said to be bound into a venik alongside birch and oak. Some venues hang fresh or dried leafy branches in the room itself.
Used as an essential oil, and as foliage for wreaths and swags.
Note: this page introduces the traditions and culture around the plant. It does not guarantee any effect.